Juicy beef burger made from cattle that graze freely on the vast plains in Australia. They are grain fed for a minimum of 100 days.
The most delicious flavour combinations
How about this burger with sauerkraut instead of lettuce? Topped with fried onion and pulled pork.
Box: 2 portions, total 300 grams.
Beef product
Ingredients:
93% beef, water, rice flour, salt, dried glucose syrup, dried vegetables (onion, garlic), dextrose, herbs, spices, aroma.
| Nutritional values per 100g: | |
| Energy | 919kJ / 220kcal |
| Fat | 15,3g |
| (of which saturated fat) | 6,5g |
| Carbohydrates | 2,65g |
| (of which sugars) | <0,5g |
| Protein | 17,8g |
| Salt | 0,41g |
Barbecue / grill pan: Frozen: 5 minutes per side. Defrost: 3,5 minutes per side
Intense heat.
Turn the burger once.
Frying pan: Frozen: 5 minutes per side. Defrost: 3,5 minutes per side
Medium heat.
Turn the burger once.
Preferably defrost product in the fridge outside of the box 1 day before usage.
