Aussie Burger

Juicy beef burger made from cattle that graze freely on the vast plains in Australia. They are grain fed for a minimum of 100 days.

The most delicious flavour combinations
How about this burger with sauerkraut instead of lettuce? Topped with fried onion and pulled pork.

Box: 2 portions, total 300 grams.

Beef product
Ingredients:
93% beef, water, rice flour, salt, dried glucose syrup, dried vegetables (onion, garlic), dextrose, herbs, spices, aroma.

Nutritional values per 100g:
Energy 919kJ / 220kcal
Fat 15,3g
(of which saturated fat) 6,5g
Carbohydrates 2,65g
(of which sugars) <0,5g
Protein 17,8g
Salt 0,41g

Preparation

Barbecue / grill pan: Frozen: 5 minutes per side. Defrost: 3,5 minutes per side
Intense heat.
Turn the burger once.

Frying pan: Frozen: 5 minutes per side. Defrost: 3,5 minutes per side
Medium heat.
Turn the burger once.

Preferably defrost product in the fridge outside of the box 1 day before usage.