Bavette Steak

Bavette is a tender piece of meat that has a coarse texture, a nice fat marbling and is rich in flavour.  Originating from American cattle that live on wide open plains and are fed grain for at least 100 days.

The most delicious flavour combinations
Combine it with a homemade red or white onion chutney and you’re actually more or less done.

Box: 1 portion, total 300 grams.


100% Beef.

Nutritional values per 100g:
Energy 436kJ / 103kcal
Fat 2,0g
(of which saturated fat) 0,8g
Carbohydrates <0,5g
(of which sugars) <0,5g
Protein 21,2g
Salt 0,0g


Barbecue: 5 minutes.*
Turn regulary.

Grillpan: 5 minutes.*
Turn halfway.

* For defrosted products
For the best results, defrost product in the fridge outside of the box 1 day before usage.