Rib Roast Steak

Rib Roast is unique in flavour and extremely juicy. The meat is cut from the ribs of European cattle.

The most delicious flavour combinations
Rib Roast is extremely tasty on its own, so you don’t really need to add anything except some salt and pepper. But maybe you would like to combine it with mushrooms or carrots.

Box: 1 portion, total 450 grams.

Ingredients:

95% Beef, water, animal protein (beef), antioxidants: E331 and E301, stabilizer: E407.

Nutritional values per 100g:
Energy 674kJ / 161kcal
Fat 8,9g
(of which saturated fat) 4,3g
Carbohydrates <0,5g
(of which sugars) <0,5g
Protein 20,2g
Salt 0,22g

Preparation

Barbecue: 5-8 minutes.*
Turn regulary.

Grill pan: 5-8 minutes.*
Turn halfway.

* For defrosted products
For the best results, defrost product in the fridge outside of the box 1 day before usage.