Easy Cooking – Beef Entrecote

Entrecote is a steak with a nice, tasty small layer of fat on the edges.
Originating from South America. The continent known for its cattle on the vast pampas and the tasty steaks.
So delicious, always good.

Carton: 1 portion, total 250 grams.

Formed Meat

95% beef, water, animal protein (beef), aroma, salt, roasted sugar syrup.

Nutritional values 100g:
Energy 648kJ / 155kcal
Fat 7,5g
(of which saturated fat) 3,3g
Carbohydrates <0,5g
(of which sugars) <0,5g
Protein 21,6g
Salt 0,32g


Frozen product:

Medium rare 2 x 5,0 min 200 °C
Medium 2 x 5,5 min 200 °C
Medium rare 12 min. 220 °C
Medium 13 min. 220 °C

Defrosted product:

Medium rare 2 x 3,5 min 180 °C
Medium 2 x 5 min 180 °C
Medium rare 8,5 min. 250 °C
Medium 9 min. 250 °C