Iberico Burger

Juicy hamburger with a strong innate nutty flavour as a result of the kilos of acorns the Ibérico pig feeds on in the autumn.

The most delicious flavour combinations
Tastiest with Spanish flavours. So  combine your burgers with tomatoes, aioli and manchego. Prefer a little luxury? Add some foie gras as a topping.

Box: 2 portions, total 250 grams.

Pork product
Ingredients:
98% pork, dietary fibre, salt, spices, herbs.

Nutritional values per 100g:
Energy 1453kJ / 347kcal
Fat 32,1g
(of which saturated fat) 12,1g
Carbohydrates 0,0g
(of which sugars) 0,0g
Protein 14,9g
Salt 0,51g

Preparation

Barbecue / grill pan: Frozen: 4 minutes per side. Defrosted: 2,5 minutes per side.
Intense heat.
Turn the burger once.

Frying pan: Frozen: 4 minutes per side. Defrosted: 2,5 minutes per side.
Meadium heat.
Turn the burger once.

Preferably defrost product in the fridge outside of the box 1 day before usage.