Iberico Fillet Medaillons

Very tender meat. It has a rich nutty flavour that results from the 6-10 kilos of acorns the pigs feed on every day during autumn.

The most delicious flavour combinations
Serve the fillet medallions with a brandy sauce and apple slices. Or you could wrap them in bacon.

Box: 2 portions, total 300 grams.

Ingredients:
100% Pork.

Nutritional values per 100g:
Energy 502kJ / 119kcal
Fat 3,1g
(of which saturated fat) 1,0g
Carbohydrates <0,5g
(of which sugars) <0,5g
Protein 22,8g
Salt 0,0g

Preparation

Barbecue: 6-8 minutes.*
Turn regulary.

Grillpan: 6-8 minutes.*
Turn halfway

* For defrosted products
For the best results, defrost product in the fridge outside of the box 1 day before usage.