Lamb Burger

Tender and juicy meat. Lamb from New Zealand gets its unadulterated flavour from the grass and clover it feeds on in the wilds.

The most delicious flavour combinations
Give your Lamb Burger an Arabian touch by combining it with a fresh mint sauce, roasted vegetables and a generous amount of feta.

Box: 2 portions, total 300 grams.

Lamb product
Ingredients:
93% lamb, water, rice flour, salt, dried vegetables (onion, garlic, paprika), herbs, spices, dextrose, dried glucose syrup, smoke condensate, sugar, acid: E330.

Nutritional values per 100g:
Energy 794kJ / 190kcal
Fat 12,0g
(of which saturated fat) 5,4g
Carbohydrates 2,55g
(of which sugars) <0,5g
Protein 18,1g
Salt 0,42g

Preparation

Barbecue / grill pan: Frozen: 5 minutes per side. Defrost: 3,5 minutes per side
Intense heat.
Turn the burger once.

Frying pan: Frozen: 5 minutes per side. Defrost: 3,5 minutes per side.
Medium heat.
Turn the burger once.

Preferably defrost product in the fridge outside of the box 1 day before usage.