Outback Steak

A butter-tender piece of beef with a small rim of fat that serves as the flavour carrier. It is a good alternative to entrecôte. Originating from Australian cattle that live on vast plains. They are grain fed for a minimum of 100 days.

The most delicious flavour combinations
Goes well with a sauce of braised shallots in a dressing of Dijon mustard and red wine vinegar. .

Box: 1 portion, total 300 grams.

Ingredients:
100% Beef.

Nutritional values per 100g:
Energy 691kJ / 165kcal
Fat 8,1g
(of which saturated fat) 3,5g
Carbohydrates <0,5g
(of which sugars) <0,5g
Protein 23,0g
Salt 0,0g

Preparation

Barbecue: 7-8 minutes.*
Turn regulary.

Grill pan: 7-8 minutes.*
Turn halfway.

* For defrosted products
For the best results, defrost product in the fridge outside of the box 1 day before usage.