Ingredients:
100% Beef.
| Nutritional values per 100g: | |
| Energy | 691kJ / 165kcal |
| Fat | 8,1g |
| (of which saturated fat) | 3,5g |
| Carbohydrates | <0,5g |
| (of which sugars) | <0,5g |
| Protein | 23,0g |
| Salt | 0,0g |
Outback Steak
A butter-tender piece of beef with a small rim of fat that serves as the flavour carrier. It is a good alternative to entrecôte. Originating from Australian cattle that live on vast plains. They are grain fed for a minimum of 100 days.
The most delicious flavour combinations
Goes well with a sauce of braised shallots in a dressing of Dijon mustard and red wine vinegar. .
Box: 1 portion, total 300 grams.
Preparation
Barbecue: 7-8 minutes.*
Turn regulary.
Grill pan: 7-8 minutes.*
Turn halfway.
* For defrosted products
For the best results, defrost product in the fridge outside of the box 1 day before usage.
