Beef T-Bone Steak
The T-bone. Our hero, your hero. Thanks to our treatment with a taste-neutral marinade, the T-bone remains deliciously juicy and tender.
The most delicious flavour combinations
Spice your T-bone up slightly for the most delicious flavours. Want to add some extras? Then combine the T-bone with tomato, pepper, onion and olives. It’s the most delicious flavour combination. Want to add some more luxury to your T -bone? Then combine your steak with mushroom, mustard and sherry sauce. Incredibly delicious!
Box: 1 portion, total 500 grams.
95% Beef, water, animal protein (beef), antioxidants: E331 and E301, stabilizer: E407.
|Nutritional values 100g:
||750kJ / 180kcal
|(of which saturated fat)
|(of which sugars)
Put the meat in the fridge 24 hours before usage. This is a food safe method to thaw the meat.
Use a frying pan with fat (oil, butter or lard) until golden brown, 2 minutes on each side.
Set the heat to low and let it cook for 3 more minutes.
Add salt and pepper.
T-bone can also be prepared on a grill or barbecue.