Veal Escalope

Soft and tender piece of meat with little fat. Dutch calves live in spacious stables with plenty of daylight. A balanced diet ensures the quality of the meat.

The most delicious flavour combinations
Cut the Veal Escalope open and stuff the meat with mushrooms and cream cheeses. Or serve with a tarragon cream sauce.

Box: 2 portions, total 250 grams.

Ingredients:
100% Veal.

Nutritional values per 100g:
Energy 458kJ / 108kcal
Fat 1,9g
(of which saturated fat) 0,7g
Carbohydrates <0,5g
(of which sugars) <0,5g
Protein 22,8g
Salt 0,0g

Preparation

Barbecue: 6 minutes.*
Turn regulary.

Grillpan: 6 minutes.*
Turn halfway.

* For defrosted products
For the best results, defrost product in the fridge outside of the box 1 day before usage.