Wagyu Burger

Very special beef burger. In the past, this cow was only intended for the Japanese Emperor and thus received the best food that ensures an exclusive taste. Meanwhile, wagyu has conquered the world.

The most delicious flavour combinations
Make a cheeseburger from wagyu beef and add a béarnaise sauce instead of regular ketchup.

Box: 2 portionos, total 250 grams.

Beef product
Ingredients:
98% beef, dietary fibre, salt, spices, herbs.

Is produced in an environment where peanuts and nuts are also processed.

Nutritional values per 100g:
Energy 1481kJ / 354kcal
Fat 32,8g
(of which saturated fat) 15,1g
Carbohydrates 0,0g
(of which sugars) 0,0g
Protein 14,7g
Salt 0,53g

Preparation

Barbecue / grill pan: Frozen: 5 minutes per side. Defrost: 3,5 minutes per side
Intense heat.
Turn the burger once.

Frying pan: Frozen: 5 minutes per side. Defrost: 3,5 minutes per side
Medium heat.
Turn the burger once.

Preferably defrost product in the fridge outside of the box 1 day before usage.